Menus
WINES BY-THE-BOTTLEWines by the Glass
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We change our by-the-glass offerings daily and don’t list or tell you them on purpose.
Describe what you like, and we’ll find something that you’ll love!
$17 - $20
Beer + Cider
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ROTHAUS
'Tannenzapfle' Pilsner 330ml
$10
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GRIMM
'Wavetable' IPA 16oz
$14
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PIGEONNELLE
'Loirette' Farmhouse Ale 330ml
$14
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CYRIL ZANGS x ANDREA CALEK
'Widr Cidre' Half Cidre, Half Pét Nat
$80 per Bottle
Cocktails
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MARTINI
American & London Dry Gins, Quinquina, Hopped Grapefruit Bitters, Gordal Olive
$18
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AMERICANO
Red Bitter, Gentiane, LE Jasmine-White Peach Soda
$17
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RED SPRITZ
Red Bitter & Bubbles
$17
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WHITE SPRITZ
Quinquina & Bubbles
$17
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NEGRONI CLASSICO
Gin, Red Bitter, Sweet Vermouth
$17
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MASALA TAI
Tequila, Rum, Macadamia, Banana, Curry
$18
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OLD FASHIONED
Pellehaut Selection, Petite Canne, Burlesque Bitters
$17
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MANHATTAN
Rye, Calvados, Bonal
$17
L'ARTUSI FAVORITES
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RICOTTA CROSTINI
housemade ricotta, honey, sea salt
$11
SMALL PLATES
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MARINATED OLIVES
castelvetrano olives, all of the aromatics, olive oil
$9
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WHITE BEAN HUMMUS
za'atar & chips
$11
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ONION DIP + CHIPS
caramelized onion, ricotta, crème fraiche, tortilla chips
$11
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GRILLED CHEESE SANDWICH
18-month comté, raclette, baguette
$10
add soppressata piccante $3
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MUSSELS ESCABECHE
marinated mussels, smoked aioli, grilled bread
$14
FLATBREADS
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CLASSICO
mozzarella, tomato, basil
$16
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DOLCE PICCANTE
soppressata piccante, mozzarella, tomato, hot honey
$18
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ALSACE
bacon, caramelized onion, nutmeg
$17
MEATS + CHEESES
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CHEF'S SELECTION
All four offerings
$36
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18-MONTH COMTÉ
$11
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SAINT-NECTAIRE
$11
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PROSCIUTTO (Pork)
$11
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WAGYU BRESAOLA (Beef)
$11