EAT
CHARCUTERIE 9 each
Speck (Italy)
Soppressatta (San Francisco)
Chorizo (Spain)
Felino (San Francisco)
Prosciutto Cotto (Italy)
CHEESES 6 each
House-made Ricotta (cow) rich & creamy (New York)
Leonora (Goat) flakey, velvety (Spain)
Castatica (buffalo) rich, creamy, nutty (Italy)
Gorgonzola Picante (cow) blue, spicy & earthy (Italy)
Raclette (cow) washed rind, nutty & creamy (France)
Piave (cow) firm & nutty (Italy)
SANDWICHES
Anfora Cubano prosciutto cotto, pickles 10
Lamb Ragu Sliders ciabatta roll, pecorino 9
Zar Panini prosciutto, raclette, avocado, arugula, spicy dijonnaise 12
Grilled Cheese cheddar, gruyere, onions 10....add salumi 12
Roasted Mushroom Panini pickled peppers and taleggio 12
Balboa speck, soppressata, prosciutto cotto, provolone, olive relish, dijonnaise 12
Pressed Nutella Sandwich nutella, mascarpone & sea salt 8
CROSTINI (choose four) 8
Ricotta sea salt, honey
Butternut Squash toasted pumpkin seed, pecorino
Roasted Beets yogurt, pistachio
Caramelized Mushroom robiolina cheese
Octopus Salad preserved lemon, fennel
Spicy Chorizo avocado, lime, mint
SALADS
Chopped Salad romaine, feta, salumi 8
Radicchio Salad orange, pecorino, balsamic 8
Endive Salad mustard vinaigrette, parmesan 8
SULTRY SUNDAYS
Join us on Sundays for five flavors of Rickeys available by the glass, half carafe and carafe.
MANHATTAN MONDAYS
Join us on Mondays to design your own Manhattan using our Manhattan Matrix. Every Monday from 5pm-2am.
Join us for Eszterbauer Producer Night on Tuesday, May 22 from 5pm-2am.