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APÈRITIF

Pasquet Pineau-des-Charentes (France) 13

Lillet Blanc (France) 9

Vergano Luli (Italy) 14

Aperol (Italy) 9

Campari (Italy) 10

Carpano Antica Formula (Italy) 11

Dolin Vermouth de Chambéry Rouge (France) 10

Dolin Vermouth de Chambéry Blanc (France) 10 

Perruci Vermouth (Spain) 9

Bonal (France) 11

Solerno Blood Orange (Italy) 11

St-Germain (France) 12

 

DIGESTIF

Sambuca, Ramazotti (Milano, Italy) 10

Amaretto di Saschira, Luxardo (Padova, Italy) 13

Amaro Luxardo (Albano, Italy) 11

Amaro Averna (Sicily, Italy) 10

Cynar (Italy) 9

Amaro, Ramazzotti (Milano, Italy) 9

Fernet Branca (Lombardia, Italy) 11

Barolo Chinato, Roagna (Barolo, Italy) 18

Zirbenz (Austrian Alps) 12

Walnut Liqueur, Nux Alpina (Austria) 14

Amaro Sibilla, Varnelli (Le Marche, Italy) 13

L’Anice Secco, Varnelli (Le Marche, Italy) 12

Punch Fantasia, Varnelli (Le Marche, Italy) 12

Amaro Dell’Erborista, Varnelli (Le Marche, Italy) 16

 

DESSERT WINES

Gewurztraminer SGN, Paul Blanck 1999 (Alsace, France) 375ml 18/72

Tokaji Aszú 6 Puttonyos “Lapiz,” Királyudvar 2003 500ml 190

Tokaji “Cuvèe Ilona,” Királyudvar 2003 500ml 112

Sagrantino Passito, Paolo Bea 2001 (Umbria, Italy) 375ml 195

 “Vin Santo,” Domaine Sigalas 2004 (Santorini, Greece) Assyritiko / Aidani 500ml 14/56

 

FORTIFIED

 Sherry (Jerez, Spain)

Fino “Solera Reserva,” Lustau 9

Manzanilla “La Gitana,” Bodegas Hidalgo 10

Amontillado “Napoleon,” Bodegas Hidalgo 12

Oloroso “Faraon,” Bodegas Hidalgo 15

Oloroso “Almacenista,” Lustau 14

Palo Cortado 20yr “Wellington,” Bodegas Hildago 15

 

Port (Oporto, Portugal)

Porto Ruby, Quinta do Infantado 10

Porto Tawny, Quinta do Infantado 12

Porto LBV 2004, Quinta do Infantado 15

Porto Colheita 2001, Quinta do Infantado 15

Porto 10yr Tawny, Quinta do Infantado 14

 

Madeira (Madeira, Portugal)

Colheita 2002 “Single Cask 110,” Vihnos Barbeito 12

New York Malmsey, Rare Wine Company 16

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